vegan
Savory Protein Packed Quinoa Veggie Burger
By Cathy Jo Johnson |
Burgers are an American mainstay. Just because you eat vegan doesn't mean you don't love a good burger. It just means that you prefer ...
Continue Reading Smoky and Sweet Black Bean and Corn Salsa
By Cathy Jo Johnson |
It may not be summer yet but grilling season has officially started in my house. The taste of fresh sweet corn has me stalking ...
Continue Reading Mom’s Stupendous Marinara Sauce
By Cathy Jo Johnson |
Cooking and food were a big deal in our house. When I think back to holidays during my childhood there was an eclectic mix ...
Continue Reading Special Ingredient Pico de Gallo Salsa
By Cathy Jo Johnson |
Pico de Gallo doesn't have to be reserved for chips. It gives scrambled eggs a zip or turns a baked potato into a healthier ...
Continue Reading Corn and Chipotle Pepper Soup
By Cathy Jo Johnson |
It may be spring in your neck of the woods but in Tahoe we are in the midst of our 10th atmospheric river of ...
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